Cremé Brulé has become my new favorite dessert. What I love most, is that the traditional custard is a blank canvas for any flavor. Depending on the time of year, you can add pumpkin, chocolate or eggnog. You choose the ingredient and match it up with the holiday.
Read MoreWhen I think of dessert, I always think chocolate. Chocolate is my heaven, but then I made these! These Key Lime Tarts are filled with so much tangy, sweetness, that they more than make up for just not being chocolate. They are refreshing and rich at the same time, perfect for a Summer dessert, to wow anyone that takes a bite.
